Tag Archives: cooking

Do Not Microwave Cholesterol

Cholesterol is an important part of healthy cell membranes. It also provides a scaffolding the body needs to make compounds such as vitamin D, other hormones, bile, and more. All of our cells make cholesterol but most is produced in … Continue reading

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Choosing The Right Olive Oil

On the TQI Diet, extra virgin olive oil (EVOO) is the dominant oil, the one we use most frequently and in the greatest amount. Some students beginning to use EVOO have a bit of trouble finding one they like. Many are … Continue reading

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Go ahead, cook with your good olive oil!

Unrefined, cold pressed virgin olive oil (VOO) is rich in interesting compounds including many unique antioxidants. Without them, olive oil would not be the healthy oil it is. A number of studies have looked at how cooking affects those antioxidants … Continue reading

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