Tag Archives: gene silencing

It’s getting worse, not better . . .

I am not a fan of gene tampering and, to the greatest extent possible, avoid GM foods. At the end of my TQIDiet class this past spring, it seemed that this would soon be easier to do. Vermont had passed … Continue reading

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Available at your local Co-op: Organic, non-GMO verified Gene-Silenced Food!

     I would wager that most who are trying to avoid genetically modified foods prefer to eat foods that have long been part of the human diet. They tend to prefer locally grown, heirloom varieties, if available.      I would wager that … Continue reading

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Reasons to Give Up Stevia

We do not use any concentrated sweeteners on the TQIDiet. And this includes giving up stevia. Students are a bit dismayed by this at first because stevia is a sweet-tasting herb that comes without calories and does not raise blood … Continue reading

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