Tag Archives: polyphenols

Choosing The Right Olive Oil

On the TQI Diet, extra virgin olive oil (EVOO) is the dominant oil, the one we use most frequently and in the greatest amount. Some students beginning to use EVOO have a bit of trouble finding one they like. Many are … Continue reading

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Extra Virgin Olive or High Oleic Oil?

Extra virgin olive oil is to be the dominant fat on the TQI Diet. Some people hesitate to follow this fully, having been told that EVOO is too fragile to cook with and is no healthier than various high oleic … Continue reading

Posted in antioxidants, Food | Tagged , , , , , , , , , , | 5 Comments